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Apart from stuffed foods, Pop's offers khachapuri ($3.99), an open-faced cheesy, salty tart that is a delicious variation on the well-known Georgian cheese bread, and a decent, thin borscht ($5.49), that is both sweet and tangy.
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This proved to be a thin, brothlike borscht with intense beet flavor, served with a heavy turnover -- more dough than ground meat -- on the side.
But what I found at Ukrainian restaurants or in supermarkets with ethnic-food shelves was merely thin beet soup, so I was forced to try to reconstruct the family borscht from my addled memory.
In my book, sour cream can do no wrong and can often restore some tired-looking food, but it couldn't save a bowl of borscht that lacked texture and flavor: the beets were flaccid and thin as tissue and the broth weak and watery.
The white borscht, made with soured wheat, potatoes, kielbasa and hard-boiled egg, was less interesting — though the menu promised creamy, it was closer to thin.
He was eating borscht.
Borscht at Veselka.
Everyone swarmed the borscht.
The borscht belt.
It was borscht red.
And borscht belt jokes?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com