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Whisk to make a thin batter.
Add 1 cup of the flour, and mix to make a very thin batter.
French fries served in fast-food settings are coated with a thin batter that seals in flavor and moisture and enhances exterior crunch.
If you're a newbie, a waitress can prepare your monja, first frying the seafood with shredded cabbage on your cooktop, then adding the thin batter.
To start, try the Gurdaspuri whitebait -- tiny fish marinated in crushed garlic and red chilies, rolled in a thin batter and then deep-fried.
4. In a wide, shallow bowl, combine eggs, 2 tablespoons water and enough flour (about 1 cup) to make a thin batter.
Similar(47)
Kolokithi, a big pile of thin, batter-fried zucchini and eggplant slices, came out of the fryer without a drop of oil, ready for dipping in a gutsy, garlicky tzatziki sauce.
Presented with malt vinegar, ketchup, French fries and peas was a fresh flounder fillet enveloped in a puffy, paper-thin batter that was crackly crisp.
Now you can get delicious scoff: seafood in garlic, chargrilled chicken, calamari that actually taste of the sea, delectable courgettes in paper-thin batter.
The menu — starting with the prices — has its own ambition: a delicate rouget appetizer prepared with feuille de brick had exquisite leaves of parsley, layered with paper-thin batter, scattered atop the fillet's crispy, rose-flecked skin.
Cook it with more egg and a thinner batter, then it can roll up as if it is a crepe.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com