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Their bodies are fat-less and trim – strong thighs, cut calves.
SKEWERED CHICKEN THIGHS WITH PEANUT SAUCE Time: 30 minutes 1/2 cup natural peanut butter, preferably chunky 1 tablespoon curry paste or curry powder, or to taste 1/2 cup fresh or canned coconut milk, approximately 1 tablespoon nam pla or soy sauce 1 tablespoon lime juice 1 1/2 to 2 pounds boneless chicken thighs, cut into large chunks Chopped fresh cilantro leaves for garnish Lime wedges.
This season's glasses are worn with powerful walks and thigh-cut dresses.
Sliders are basically thigh-cut leggings that protect your upper leg from getting scratched when sliding.
The thigh is cut open, one assistant probing the incision, another holding the legs steady, another keeping the cut spread, and the last assistant smothering the face with chloroform-soaked wool.
Divide the leg and thigh, and cut each breast in half.
The skin and muscle of the thigh were cut in order to expose the femur.
Use a butcher's knife to find the notch at the top of the drumstick where it meets the thigh and cut between them to separate.
Remove the meat from the thighs and cut into chunks or shred it.
"When I was six, the daya (midwife) came along holding a razor, pulled out my clitoris from between my thighs and cut it off.
If you want to serve it as little petiscos (Portuguese tapas), you can buy boneless chicken thighs and cut in half after cooking.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com