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2. In the saucepan over medium heat, cook egg mixture, stirring, until it has thickened, steam just starts to rise and mixture registers 140 degrees on instant-read or candy thermometer.
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Compliments should ring for the rich, heady steam and flavor of the restaurant's onion soup, thickened with brisket and made silky with a kind of marrow jam, flavored with fontina and a deep bass note of demi-glace.
I waited a few seconds, but nothing changed; on the contrary, I got the impression that the steam was thickening more and more.
Cook, whisking, until thickened.
It thickened and spread.
But it has thickened lately.
My ears thickened and popped.
It will thicken.
The smoke was thickening.
His upholstery was thickening.
Sauce will thicken.
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CEO of Professional Science Editing for Scientists @ prosciediting.com