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The thickened mixture, now also called napalm, burns more slowly and can be propelled more accurately and to greater distances than gasoline.
Because of the thermo-decomposition of the thermo-breakable functional group, the thickened mixture of LPA-M with MDI lost its viscosity greatly at elevated temperatures.
3. Strain the thickened mixture into a mixing bowl and whisk for 2 minutes to cool to about 130 degrees.
This thickened mixture is custard.
Add the cheese to the thickened mixture.
Spoon or pour the thickened mixture into your prepared molds.
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Whisk mixture until thickened but still slightly floppy.
Simmer uncovered until mixture is thickened, 15 to 20 minutes.
Stir until mixture is thickened, about 5 minutes.
Stir the mixture until thickened and no longer pourable.
Cover, and simmer, stirring frequently, until mixture is thickened and beans are tender, about 45 minutes.
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