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Pour this custard back into the pan and stir constantly until it has thickened enough that it coats the back of a wooden spoon.
This part is boring, but your patience is crucial: stir the mixture over the simmering water until after 10-15 minuthe the curd has heated and thickened enough to coat the back of a wooden spoon.
When it has thickened enough to coat the back of the spoon without running off, remove from the heat and place the pan briefly in a bowl of cold water to stop it cooking further.
Another eruption would only begin once the new crust has cooled and thickened enough for it to no longer be buoyant over the molten lava.
Keep stirring until the gravy is thickened enough.
The gelatin should not be completely set, but it should be thickened enough that your marshmallow peep can stand erect on top of the shot without sinking or falling over.
Similar(53)
Stirring constantly, cook mixture over medium-low heat, until it thickens enough to coat back of a spoon.
Ladle in the stock and cook, stirring often until the sauce thickens enough to coat the back of a spoon.
Return to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
2. Add demi-glace and simmer until the sauce thickens enough to coat the back of a spoon, about 10 minutes.
Return custard to stove; cook over low heat, stirring constantly with wooden spoon until it thickens enough to coat back of spoon.
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CEO of Professional Science Editing for Scientists @ prosciediting.com