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The altars she made and decorated with candles and sugar skulls, favorite foods and mementos, became more elaborate, the food made with the tastes of departed loved ones in mind: a bottle of one relative's favorite beer, atole (a flour-thickened drink similar to champurrado) offered in another's special ceramic mug.
Non-alcoholic beverages include jallab (dates and rose water), yogurt drinks, homemade mint lemonade and sahlab (sweet, thickened milk), for $3 to $4 each.
Stir until thickened.
Simmer until thickened.
Bring to a simmer until thickened.
Boil liquid until thickened, about 10 minutes.
Reduce until slightly thickened, approximately 5 minutes.
Simmer for about 12 minutes until thickened.
Cook, stirring, until thickened, about 1 minute.
"My skin never thickened," Ms. Kerry said.
Add vinegar, and cook until thickened.
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