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You should have a thick sauce.
Add the cream, then reduce to a thick sauce.
Squeeze bottles of thick sauce, smashingly sweet and spicy, sit at the ready.
Add the remaining ingredients, blitz to a thick sauce, season and spoon over the warm pumpkin.
Stir the apple mixture together to create a thick sauce, then leave to cool.
Cook until you have a thick sauce, then stir in the cheese until melted.
The meat is done when you have a thick sauce and it is falling apart.
Mash the potatoes into liquid in pot, to make a thick sauce.
It needs to be quite a thick sauce – but not that thick.
Two fat breaded and deep-fried squares enclose a thick sauce packed with the delicate shrimp.
Cook for 10 more minutes or until you have a thick sauce.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com