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Exact(31)
Similar to oilseed radish, but the thick part of the root goes deeper.
However, deviations tended to be too high under the thick part of the thickest wedge.
Cut the thick part of the fillet into 2cm-wide slices.
Make 3 slashes in thick part of sides of each fish.
When the thick part is cooked, the thin part is overdone.
A Reebok bat with three elongated holes above the handle and below the thick part of the barrel.
Similar(29)
Scrape the thick parts that settle on the bottom.
Spend a little longer on the thick parts, a little less time on the thin parts.
Take care not to remove too much fat; just the tough or thick parts.
Meanwhile, take the fats, the thick parts that are left, and pour them all into a dish.
around the thickest part, not more than 18 in.
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