Sentence examples for thick moist from inspiring English sources
Mr. Ippolito has a deft hand with fish, evident in both a lightly roasted whole branzino and a thick, moist fillet of pan-seared red snapper.
Thick, moist swordfish measured a remarkable two inches thick, the sweetness of the flesh underscored by slightly acidic caponata and a dash of saba, a grape juice reduction.
But the seaweed salad was good, crisp and scented with sesame, and smoked salmon sushi featured a thick, moist piece of beautifully smoked fish.
We opted for a lunch special and shared a thick, moist meatloaf sandwich made with pork from Cane Creek Farm, one of the farmers market vendors, along with a side of inventive succotash (potatoes, onions, corn, bacon and chickpeas).
Good mustard vinaigrette countered the sweetness of the trout, and halibut — a thick moist slab set on braised leeks and carrots and sprinkled with fine capers — deserves a permanent place on the menu.
Among entrees, a thick, moist cut of tilapia (en papillote), steamed with fennel, leek and other aromatic vegetables, proved, for $18, on all counts better than two dry slices of flavorless ostrich, a special for $29.
Her gloriously thick and moist Bakewell tart, studded with fresh raspberries, is sensational.
The rye bread was thick and moist, like cake, and Ed dropped a couple of slices in the toaster.
Roasted venison loin, thick and moist, comes with a winterly accompaniment of sweet potato puree and a ragout of chestnuts, pearl onions and lardons.
The roasted tomatoes on the Caprese were thick and moist, their flavor just brightened by the oven, and the fresh mozzarella was sweet and mild; fresh basil, olive oil and a sprinkle of pine nuts finished the plate.
Other worthwhile picks among the medium-size main course choices are a gleaming, ivory-hued halibut steak ($24), enhanced with lemon, mint, parsley and tomatoes; a substantial, fat-fringed grilled rib-eye steak ($25) running with juices; and spinach fettuccine ($16) thick with moist slivers of chicken breast, fennel and zucchini in a hearty tomato pesto broth.
