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The ahi tuna burger--a generous fillet of grilled tuna garnished with caramelized onions and tangy cilantro mayonnaise--is terrific, though the thick fries on the side were undercooked.
Each half should make three to four thick fries, which is the goal.
Be aware that certain food items are called by different names: Chips are thick fries, and french fries are the thin fries.
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2. Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries.
Salt 4 green plantains, peeled and cut into 1-inch chunks 1 pinch saffron, optional 4 cups well-flavored chicken stock Oil for deep frying 4 thick slices bacon, or salt pork, prosciutto or cracklings 1 tablespoon chopped garlic Freshly ground black pepper Chopped fresh cilantro leaves for garnish.
Mofongo Time: About 1 hour Salt 4 green plantains, peeled and cut into 1-inch chunks 1 pinch saffron, optional 4 cups well-flavored chicken stock Oil for deep frying 4 thick slices bacon, or salt pork, prosciutto or cracklings 1 tablespoon chopped garlic Freshly ground black pepper Chopped fresh cilantro leaves for garnish.
Thick Cajun fries are speckled with cayenne and fried till piping hot.
Here, the twice-fried, thick-cut fries are practically unrecognizable from America's favorite fast-food side, especially when topped with a generous dollop of mayonnaise or curry sauce.
Burgers, with a generous serving of smoking-hot thick steak fries, are $12 to $13.
They come with thick French fries galore and don't break the budget ($10 here).
All the kids adored the snack bar where Libyan workers produced an endless supply of thick French fries and ice-cold Bebsis.
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