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Thick cut or not?
A thick cut, which is pleasing.
Butcher Thick Cut is "massive, awesome bacon," Mr. Bick said, "the highest-quality bacon we have".
And by steak, he says, he means rib-eye, thick cut, on the bone.
You will want a thick cut of pork butt, shoulder meat run through with fat.
Thick cut, juicy monkfish could not have been better, but mahi mahi was overcooked and dry.
Similar(31)
One hundred-micrometer-thick cut sections were stained using Stevenel's blue and van Gieson picro-fuchsin.
There was the thick-cut prime rib and, for 50 cents more, the Diamond Jim Brady extra-thick cut.
Use a thick-cut marmalade for texture.
Tear up about 250g of cooked thick-cut ham.
The ham should be baked, thick-cut, "proper" pig.
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