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These three recipes are super-simple.
These three recipes merely suggest a world of possibilities.
Don't let the pressure of making holiday cookies add to your stress: These three recipes are as beautiful as they are easy.CreditCreditCon Poulos for The New York Times.
If that's not enough for you, try these three recipes by Hugh Fearnley-Whincludingll, incourgetteourgette moussaka and courgette chutney; this courgette tart by Yotam Ottolenghi; or these courgette cakes by Nigel Slater.
Endive soup is the easiest of these three recipes, and one that's likely to become a part of your repertory, as it relies on bitter greens and other things you can find any time of year.
Check out these three recipes anyone can do at home, courtesy of Absolut.
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Alternatively, these four recipes have a link to frogs, the number four and leap year traditions.
These two recipes, though, are on pretty heavy rotation at home.
The ingredients list for these two recipes are daunting and require considerable organization.
For these four recipes you will need 600g of raw pearl barley to yield roughly 1.2kg cooked.
Master these two recipes -- as easily done as said -- and you can build an endless repertory of summer desserts.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com