Sentence examples for these flours from inspiring English sources

Baking with these flours requires flexibility, careful observation and a spirit of scientific inquiry.

The processes by which these flours are produced may lead to trace metal and aflatoxin contamination.

However, due to the processing techniques used these flours may be contaminated with trace metals and aflatoxins.

These flours work well in gluten-free baking and can be used for most baked goods.

Because neither soy nor quinoa contains gluten, yeast bread cannot be made with a large proportion of these flours.

These flour are relatively cheaper, easy to produce and could be used in the manufacturing of wide range of products, including bread, cookies, meat pies, cake, chips and doughnut.

Mix the dried figs into the batter of these flour-based baked goods before baking.

If you are unable to find these flour substitutes in your hometown markets, they are all available from trusted brands on the Internet.

"When I first started baking without gluten, it was all trial and error, testing out all these unfamiliar flours like sorghum and teff and learning how to use them," said Ms. Ahern, an author, with her husband, Daniel Ahern, of the cookbook "Gluten-Free Girl and the Chef" (Wiley, 2010) and the popular blog Glutenfreegirl.com.

Cut the butter into 1cm cubes and toss these through the flour mix.

In a small bowl, beat together two of the eggs, then add these to the flour mix and work with your hands until it comes together into a dough.