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These dining and music experiences can get complicated conceptually.
These dining rooms are stages, for both chef and customer.
Locating these dining spots was also a cinch, because the Dallas airport is so beautifully organized.
Each of these dining areas, a loft, a main room and a wine bar, is outfitted with a mix of functional accessories, like filament bulbs, and romantic ones, like swooping velvet drapes.
Though the style of each of these dining spots differs slightly, they all share the notion that Asian cuisines can be compatible, and flexible enough to borrow not only from one another but also from the Western world.
As millions of hungry bargain-hunters click on these dining deals, restaurant owners say it is unclear whether the great online social-coupon gold rush is the future of American eating or a new, faster way to go out of business.
Similar(49)
The neighborhood also always has something new to add to the dining scene — these restaurants have all arrived since spring 2006.
Well, while the city has lots of "classic" brutalist, socialist-era architecture left, the city is more London than Minsk on the dining scene these days.
Serious cooks regard these members of the dining public — and their Hezbollah-like splinter faction, the vegans — as enemies of everything that's good and decent in the human spirit.
Patrons sit on low-rise stools or plastic child-size chairs in these makeshift dining spots, hunched over bowls of noodles.
In literal terms, what these four dining experiences share is their genesis and existence as subsets — more or less — of established restaurants.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com