In human body extraction module, temperature frames obtained from the thermal imager are processed with image processing techniques to obtain intact human body contours and silhouettes.
Aluminium metal matrix composites are the most versatile replacement of other alloys in the sector of automotive, aerospace, defence and sports because of its high strength to weight ratio, ease and prevalence of processing techniques, excellent thermal and electrical conductivity and the ability to sustain in uncertain thermal and mechanical loading environment.
The copper interconnect is known to have microstructure, which is dependent on various factors including copper deposition conditions, thermal processing conditions, seed layer deposition techniques and thickness, seed layer treatment, liner/barrier material types and deposition techniques, and layout geometry (Ceric and Selberherr 2011).
A critical comparison of the microstructure, morphology and optical performance of AlN Ag cermet, nanocomposite films produced by two widely used Physical Vapor Deposition (PVD) techniques, namely Pulsed Laser Deposition (PLD) and Sputtering, and by two post-growth processing techniques, namely thermal and laser annealing is presented.
The potential of coupling chemometric data processing techniques to thermal analysis for formulating an "archaeometric" classification of fossil bones was investigated.
The conventional screw extrusion process is one of the established melt processing techniques, having potential of enhancing mechanical, thermal and morphological properties of polymeric materials.
Based on combinatorial processing techniques involving layer-superposition, thermal melting and freeze-drying, two types of stratified collagen/CH PLA scaffolds were built.
When thermal processing was preceded by low temperature blanching, a technique to improve texture retention of thermally processed plant-based foods, a lower β-carotene bio-accessibility was observed.
We report on polycrystalline CaTiO3 coatings prepared on silicon and titanium using a sol gel technique followed by rapid thermal processing (RTP).
In order to model the thermal processing of canned foods, the neural networks technique was applied, whose aim was to determine the cold point temperature based on the initial process conditions and the retort's temperature.
