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For all cases studied, the magnitude of temperature decreases with increasing thermal length characteristic parameter.
For a dimensionless length, the magnitude of temperature decreases with increasing thermal length characteristic parameter.
From Fig. 3, it is noted the decrease of efficiency is in accordance with increasing thermal length.
Figure 3 presents the behavior of a longitudinal fin of rectangular profile efficiency against thermal length characteristic parameter.
It can be seen in Fig. 6 that the dimensionless temperature increases with increasing pin dimensionless length, while the pin efficiency decreased with increasing thermal length characteristic parameter.
The decrease of pin efficiency with thermal length characteristic parameter is illustrated in Fig. 9, where an excellent agreement between present DTM and exact results is observed.
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Key results and the corresponding recommendations include temperature levels for heat distribution, recirculation, metering, supervision, thermal lengths for heat exchangers and heat sinks, hydronic balancing, and legionella.
The porous material is parameterised using scaling laws linking the microscopic properties to the classical parameters, i.e. averaged elasticity, flow resistivity and characteristic viscous and thermal lengths.
Intrinsic earliness is associated with the modified thermal duration of phase lengths.
Here we explore the idea that the highest heat transfer rate between two fluids in a given volume is achieved when plate channel lengths are given by the thermal entrance length, i.e., when the thermal boundary layers meet at the exit of each channel.
After deducting the thermal expansion length, the DNA molecule average stretching lengths were found, and they were plotted against applied electric fields, as shown in Figure 8.
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