Therefore, the objectives of this study were to investigate the chemical composition and tyrosinase inhibitory activity of the CC-EO.
Therefore, the objectives of this study were to evaluate any effects on beef cattle performance and stress.
Therefore, the objectives of this study were to design a toroid can and to determine its possible use.
Therefore, the objectives of our study were to characterize and compare the fecal microbiota of sables between wild and housed sables.
Therefore, the objectives of this study were to determine the effects of fat deposition in white sturgeon ovaries on caviar yield, chemical composition and fatty acid profile.
Therefore, the objectives of this study were to investigate the nutrient content, antioxidant, cell protection and anti-melanogenic properties of wild bitter melon leaf.
Therefore, the objectives of this study were to determine rates of potential CH4 oxidation (PMO) and shifts in methanotrophs over hydrological and seasonal gradients.
Therefore, the objectives of this study were to develop a site-specific nutrient management approach, and to propose a related decision tool for farmers.
Therefore, the objectives of this study were to develop a computational model to determine temperature distribution in frozen lean beef during thawing and experimentally validate the model.
Therefore, the objectives of this study were to deduce and apply a scaling rule for gas diffusivity, and to observe and analyze spatio-temporal variations of soil respiration and gas diffusivity under conventional tillage (CT) and no-tillage (NT).
Therefore, the objectives of this study were to characterize within-ditch nutrient pools and processes as a function of drainage duration: recent (7 15 years), medium (20 34 years), and long-term (36 50 years).
