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"Was there enough salt?
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Now is the time to ascertain if there is enough salt.
We're here to ensure that there's enough salt in every pot.
She has to be sure the recipes are correct, that there's enough salt on the candied pecans or the correct "crisp" factor to the homemade granola.
What's the point if there's not enough salt?
"The problem isn't that there's not enough salt," he said.
If it seems to fade, to just drop away on the finish, that usually means that there's not enough salt ….
Even if there isn't enough salt in our mouths for us to consciously taste it, the effect will still happen.
"Apparently, she doesn't want to taste it because the way I cooked it was so offputting that she knows it is going to be awful... There's not enough salt, not enough pepper..
Not enough salt.
Not enough salt, or perhaps no salt, I thought, as I ate the macaroni.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com