At the Indian food stand, a woman interrogates the vendor about whether or not there is cheese in the samosas like her life depends on it.
In addition to a rotating selection of more than 40 cheeses, there are cheese-centric specialties from around the globe, including fondues, enchiladas and mac and cheese.
There are cheeses and olives and an array of vegetables.
There are cheeses wrapped in grape leaves, chestnut leaves, herbs and even strips of bark.
There are cheeses wrapped in leaves, cheeses like skipping stones, and cheeses with such irresistible names as Gorwydd Caerphilly and Brin d'Amour.
He observes that Great Danes generally don't live very long: "There are cheeses with a longer shelf life".
But there are cheeses made without rennet, with "vegetarian" rennet derived from plants, funguses or bacteria, or with genetically engineered rennet that never saw a calf.
There are cheeses and vegetables as fine as the meat and fish, although it's still not a haven for vegetarians.
There are cheeses made from "vegetable rennet" available.
Well, there's cheese now.
"I think there was cheese on it".
