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The frozen-thawed and frozen-thawed-LATA groups were cryopreserved, held in liquid nitrogen for about 24 hours, and then thawed according to the procedures described below.
The muffins are shipped frozen, then thawed by the retailers.
Samples were then thawed after 5 and 15 weeks storage.
So for the surgical training, the bodies are frozen and then thawed before use.
They are sturdy enough to survive the indignities of being frozen, then thawed and reheated.
The fluid is then thawed, diluted, and reinfused into the patient's body.
Samples were cryopreserved, stored in liquid nitrogen, and then thawed to 37°C and analyzed again.
Similar(4)
Separate class-models for fresh and frozen-then-thawed samples exhibited high sensitivities (0.94 to 1.0) but lower specificities (0.33 0.80 for fresh samples and 0.41 0.87 for frozen-then-thawed samples).
With the former, 100% correct classification accuracies were obtained separately for fresh and frozen-then-thawed material.
When fresh and frozen-then-thawed samples were modelled together, sensitivity remained 1.0 but specificity ranged from 0.29 to 0.91.
The study has shown that use of E-nose with the ANN allows to effectively recognize fresh (80%), frozen-then-thawed (85%) and spoiled meat (90%).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com