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Cool briefly, then serve.
Then serve meat.
Rest it again, then serve.
Reheat briefly, then serve.
Leave to set, then serve.
Season with salt, then serve.
Refrigerate until chilled, then serve.
Drizzle with honey, then serve.
Cook for 1 minute more, then serve.
Set aside for 10 minutes, then serve.
Taste and adjust seasoning, then serve.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com