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Suppose we then reduce it in half.
Bring to the boil, then reduce the heat to medium.
Add the cream, then reduce to a thick sauce.
Heat to boiling, then reduce to a simmer.
Roast for 45 minutes, then reduce heat to 325 degrees.
Roast for 10 minutes, then reduce temperature to 325 degrees.
Bring to a boil, then reduce heat to low.
Bring to the boil, then reduce the heat and cover.
Bring to a boil, then reduce heat to medium-low.
Bring to a boil, then reduce the heat and simmer.
Stir until wine is absorbed, then reduce heat slightly.
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