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Cool then chill.
Leave to cool, then chill.
Then chill in the fridge.
Cool, then chill in the fridge.
Cool and then chill the custard.
Remove from heat, then chill in syrup.
Leave until completely cool, then chill.
Let cool, then chill in refrigerator.
Cool pie on wire rack, then chill.
Allow to cool, then chill until departure.
Mix the tartare sauce ingredients, then chill.
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