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The jelly-forming characteristics of fruits and their extracts are due to pectin, a substance present in varying amounts in all fruits.
The plants or their extracts may also complement the benefits of conventional anti-serum treatment.
Their extracts were tested against Gram positive and Gram negative organisms.
In some early studies, research groups concentrated their extracts with dialysis [e.g. 20, 21].
All fungal isolates were fermented and their extracts were preliminary screened by Dragendorff's reagent and thin layer chromatography (TLC).
Therefore, it seems that the high percentage of phenolic content in the peel and seed of pomegranate could cause the high antifungal and antioxidant activity of their extracts.
Cytotoxicity and cytocompatibility of those scaffolds and their extracts were monitored by the MC3T3-E1 cell responses, including the cell proliferation and the alkaline phosphatase activity.
Two Acanthella cavernosa sponges were investigated based on the activity of their extracts in a screen designed to detect bacterial folate biosynthesis inhibitors.
For the regeneration of UDP-galactose and CMP-NeuAc, the required enzymes were also expressed in E. coli and their extracts were employed as biocatalysts.
The highest DPPH free radical scavenging potential of bark might be due to the promising quantity of phenolic and flavonoid contents in their extracts.
In spite of a several papers published on the topic, there is a lack of fully validated methods for metal determination in medicinal plants and their extracts.
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CEO of Professional Science Editing for Scientists @ prosciediting.com