Sentence examples for their commercialisation from inspiring English sources

Mr Pound is partly to blame, given his involvement in their commercialisation.

However, durability and reliability are among the main barriers to their commercialisation.

Their commercialisation and semi-privatisation of health and education is something that not even Margaret Thatcher attempted.

With efficiency in the upper range for HTM free perovskite solar cells, we propose that the CaMnO3-based solar cell poses as an improvement upon the up to now most frequently used ones and provides important step toward their commercialisation.

At the same time the programme aims to create the start-up market for new industries specialising in related technology components, boosting their commercialisation and reducing costs plus reviving HK's industry sector.

The oil yield and composition of essential oils from Australian Leptospermum species directly impacts their commercialisation for medicinal use.

In this review/article we give a brief overview on the state of the art on solid polymer exchange (SPE) membrane water electrolysers and their limitations regarding their widespread commercialisation, that is in part related to the expensive and rare noble metal catalysts used for both the hydrogen producing reaction and the water oxidation process.

Thus, some techniques to overcome these problems are also contemplated, together with the perspectives for their broad commercialisation.

Polzot says it is possible that the reforms will increase autonomy because, for example, the more recent reforms have allowed private co-operatives to handle their own commercialisation.

As a result of their longer planning horizon, their technologies are at an earlier stage of development compared to the industrial R&D centres, making their time to commercialisation longer and more risky than that of their industrial counterparts (Link and Scott 2013).

Polychlorinated biphenyls (PCBs) are widespread environmental pollutants, and although their production and commercialisation has been largely prohibited since the 1970s, their chemical stability, persistency and lipophilic character resulted in their tendency to accumulate in the food chain, environment, wildlife and humans.