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But you know how people are, it's Passover and they've got to have their brisket".
Pit masters create recipes (including those for secret spice rubs for their brisket and ribs), order and butcher meat and preside over pits in the restaurants.
I left my apartment to go find the door that the smell was coming out of, and I found myself with my nose stuck in the crack of some stranger's door just so I could smell their brisket.
Many butchers who sold briskets for $7 or $8 a pound last year have raised prices to $10 or $15, and some diners are paying more for their brisket sandwiches in kosher delicatessens.
Others want to celebrate the find with more adventuresome tastes, taking the fiery barbecue approach to their brisket, marinating the meat in garlic or in the Moroccan style with green olives and turmeric, even deploying Asian soy or fish sauces.
I got a text message at about 8 39 from Highlight, the hot new social network thing that will disappear once everyone digests the last of their brisket on the plane ride home from SXSW.
Similar(49)
Many Hereford cattle may also lack the white running from their chins down to the brisket, and may instead have a bit of red on the upper-middle portion of the chest, with the white starting on their briskets.
Their bacon, brisket and beer chili, a-hoppin' and a-poppin' with herbs and spices, is superior chili but a little shy in one department.
Cattle of this breed will have white running from their faces to behind their ears and down their chest, dewlap and brisket to between their front legs, all along the lower belly, covering the flanks, and end at the point tween their legs.
Jewish immigrants, Ms. Ziegelman observes, clung zealously to their bagels and bialys, their pickles and brisket.
BH's have the same colour patterns as their Hereford-breeding does, with the white face, stockings on their legs, belly, brisket, tail switch, and sometimes the crest.
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CEO of Professional Science Editing for Scientists @ prosciediting.com