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All three places slow-cook their barbecue with hardwood only, no gas allowed.
No matter where I go, people take remarkable pride in their barbecue traditions.
Come Labor Day, many people hang up their barbecue mitts until summer rolls around again.
Everyone in the different states of America thinks that their barbecue is the best.
Their barbecue is hardwood-smoked, low and slow, the right way; the side dishes, biscuits and pie dough are made from scratch.
A couple of the places we visited informed customers that their barbecue was made from locally raised pigs that are hormone- and antibiotic-free.
Similar(39)
How will they fuel their barbecues when city laws prohibit the transport of propane?
Nearby, picnickers stoked their barbecues and a child's birthday party was under way.
Many residents crank up their barbecues and ovens and offer full meals.
Q. Can individuals use weather derivatives, to, say, hedge their barbecues?
Even partial success by the time Canadians pack away their barbecues might be enough to forestall an election this year.
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