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Try the veal and tip your waiter.
The veal chop, however, was excellent.
The veal can be vile.
This is the veal parmigiana place.
The cassoulet was gray, the veal chewy.
The veal Milanese didn't quite work.
And the veal chop here can compete with the veal chop anywhere.
Remove the veal from the oven and add the artichokes.
The veal should be really tender when it is ready.
Among the main courses, the veal three ways was alchemy.
The veal is competently cooked but lacks caramelisation.
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CEO of Professional Science Editing for Scientists @ prosciediting.com