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That's the traditional version, anyway.
Tired of the traditional version?
Like the traditional version, it uses milk (and long, slow cooking).
What they will be getting, however, is not the traditional version of Bram Stoker's vampire story.
Lemon profiteroles, with their tart, creamy filling, make a lovely variation on the traditional version.
He had created one of those recipes that manages to be both easier and better than the traditional version.
Like the traditional version from Bologna, it uses milk (and long, slow cooking) to give it a soothing creamy savouriness.
I thought the traditional version, four grilled slices of bread with chopped tomatoes and basil, was super.
However, these should not be read in place of the traditional version; they should be read next to the traditional version because exposure to the actual language of Shakespeare is essential for full understanding and there may be test questions or class discussions on the wording lines that are in the traditional version.
Rigatoni Bolognese was less creamy than the traditional version, but the ample meatball was tender and tasty.
I like gluten-free crackers and soy cheese, even though I'm not allergic to the traditional version of either.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com