On the top of the heat map it shows a dendrogram, which is the result of the clustering based on structural ECFP4 fingerprints.
Air is blown into the top of the heat sink and exits through the side of the heat sink because the bottom surface of the heat sink is blocked by an insulating plate.
The nine physiologically distinct developmental stages in which expression of these genes was analyzed are – germination, seedling, tillering, stem elongation, booting, heading, flowering, milk, and dough; as shown at the top of the heat map.
It has a rated output of 24 V at 15 W, and a K-type thermoelectric couple on the top of the heating rod, which is 8 mm in diameter and 24 mm in length.
Jalapeño (2.5K-8K SHU) Easily the most ubiquitous fresh chile available in the US, the meaty, tapered jalapeño is the top of the heat level for most consumers.
The sample dendrogram at the top of the heat map has two primary branches illustrating the perfect separation the GBM samples from the Normal Controls.
Numbers 1 and 2 at the top of the heat map indicate the three biological replications representing control cells and cells treated with DMIOA, respectively.
Numbers 1 and 2 at the top of the heat map indicate the three biological replications representing cells treated with DMIOA and DMIOA + 20(S), respectively.
The dendrogram at the top of the heat map shown in Figure 6 groups together the datasets obtained from replicate plants with the expression profiles from cabinet-grown plants (YC and SC) sharing the same node.
We can easily find that the genes increased in tripe negative samples (red color in log2 fold change annotation) were clustered in the bottom of heat map, while the genes decreased in tripe negative samples (green color in log2 fold change annotation) were clustered in the top of the heat map.
