Sentence examples for the strongest reducing from inspiring English sources

RBP-4 had the strongest reducing power among the four fractions.

PCP-M showed the strongest reducing power and highest scavenging abilities on hydroxyl and DPPH radicals, while PCP-U exhibited the lowest antioxidant activities.

For SET-based assay, tripeptide ECH displayed the highest DPPH radical scavenging activity (80.16%) and the strongest reducing power (A700 = 0.378).

The standard reduction potential, e°, of dithionite in the basic solution given in Eq. (2) has been determined to −1.12 V (vs. NHE) [15, 17] and is thereby one of the strongest reducing agents among the simple, cheap, commercial reagents.

The anodic peak area to 500 mV was used to estimate the total phenolic content of the samples due the strongest reducing agents, and the values were smaller than those obtained using the Folin Ciocalteu assay.

CHPS-3 showed the strongest reducing power and protective effect on H2O2-induced oxidative injury in PC12 cells and highest scavenging activities against DPPH and ABTS radicals, while CHPS-2 showed the highest scavenging activity against superoxide anion radical.

The associations were J-shaped with the strongest reduced risk for an intermediate intake of fish or PUFA.

We found support for a protective effect regarding the risk of positive psychotic-like symptoms with high dietary intake of fish, omega-3 and omega-6 PUFA, as well as of vitamin D. The associations were J-shaped with the strongest reduced risk for an intermediate intake of fish or PUFA.

A charge of lead oxide sinter, coke, and flux is poured into the open top of the furnace, and the strong reducing atmosphere in the furnace shaft reduces the oxide to metal.

This not only required greater metallurgical skill but also oxidized the intimately associated iron, which, combined with the use of iron oxide fluxes and the stronger reducing conditions produced by improved smelting furnaces, led to higher iron contents in the bronze.

The strong reducing power of PTVO (Table 2) could be attributed to the presence of different types of potential antioxidant rich compounds [61].