Exact(2)
Run the squash through a food processor until it looks like baby food.
Pulse your food processor for 30 seconds or insert the squash through the shredding attachment.
Similar(58)
5 Make sure the squash is cooked through and blitz or leave chunky.
Bring to the boil, then cover and simmer until the squash is cooked through, around 15-18 minutes.
If you struggle to get the knife through the squash, try using a mallet to hammer the knife through.
Fold the ingredients through the squash with a spatula.
Season, roughly chop and fold through the squash mix.
Alternate between tapping the blade's tip and the part near the handle so the blade slides through the squash evenly.
Grill for three to four minutes, turning once halfway through, so the squash slices get dark char lines on both sides.
Remove halfway through, turn the squash over, and brush the other side with the agave and vinegar mixture.
Other ingredients come from the farmers' market; Bianca Miraglia has squeezed butternut squash through the juicer, tried beets and recently pondered using arugula.
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