Exact(1)
The deviation around the solution contributes to stochastic noise that can be quantified by measuring the coefficient of variation Λ = σ μ (the ratio between the standard deviation σ and the mean level of species concentration μ) obtained by solving the CME [ 9].
Similar(58)
In the calculations it was assumed that the FcCH2Cys forms, coexisting in the solution, contribute independently to the steady-state transport-limited current.
The β-Ti solid solution contributes to the ductility and the low Young's modulus, while the nano/ultrafine-structured matrix contributes to the high strength.
Mohammadi et al. (2009) observed that the mineralization of organic P may release P into the soil solution, contributing to the observed high water-soluble P content with a high-P-manured soil.
While most in the British establishment emphasise the importance of the Middle East road map, Gove makes only the most perfunctory admission that the failure to find a solution contributes to terrorism.
More concentrated KOH electrolyte solution contributes to the formation of less resistant and hence larger peak current for this passive film formation at 0.1 V on nickel alloy C22.
Aveiro and Hysell (2012) and Aveiro and Huba (2013) further examined the difference between the equipotential and non-equipotential solutions and concluded that the non-equipotential solution contributed to the formation of complex EPB structures.
And the hydrophobic TEGDMA and initiator tend to form aggregates in the higher water solution, contributing to the inhomogeneous microgel formation.
Either increasing polymer concentration or dissolving high-molecular-weight polymer increases the viscosity of the solution and contributes to increasing the diameter of the produced nanofibers (Pham et al. 2006; Bhardwaj and Kundu 2010).
AFR conceived of and designed the study, developed the Seplyte solutions, contributed to the data analysis, and helped to draft and critically revise the manuscript.
Both the cation and the anion of a salt in solution contribute to the stability of a protein, although anions tend to have a more significant effect than cations.
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