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2. Strain the broth, discard the solids and refrigerate overnight.
Discard the solids and refrigerate the liquid until cold.
2. Strain, discard the solids and measure the broth.
Strain the broth, discard the solids and skim off fat.
It's not just a matter of taking out the solids and dumping it into the ocean".
Leave as many of the solids and as much of the dark juices behind as possible.
Bring the liquid back to the boil and put in all the solids and rice.
Discard the solids, and return the strained broth to the pot.
Strain the fat through a sieve, discard the solids and reserve the fat.
Strain the sauce, discard the solids and return the sauce to the pot.
Strain the infused milk, discarding the solids, and return to the pan.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com