Sentence examples for the samples were presented from inspiring English sources

The samples were presented as the habit of consumption (cooked) to a group of 41 adults panelists of both gender, aged from 21 to 40 years, and served under complete block design balanced with respect to the order of presentation.

The lattice parameters of the samples were presented in Table 1.

A warm-up sample (a mixture of the examined samples) was presented first, to eliminate first position bias and then the samples were presented to the assessors in a balanced randomised order.

All the samples are presented in ternary diagrams to map the electrospinnability of the systems.

The characteristics of the samples are presented in Table 1.

Textural properties of the samples are presented in Table 1.

Near the sample labels, qualitative stoichiometric features of the samples are presented.

The nitrogen adsorption desorption isotherms of the samples are presented in Fig. 5.

The percentage porosity and density of the samples are presented in Table 4.

The chemical composition of the samples is presented in Table 2.

A number of descriptive properties of the samples are presented in Table 1.