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Exact(22)
It's still pretty much the same dough, cheese, and tomato sauce.
He makes his own pasta and uses the same dough for his fresh-tasting empanadas.
I can be unreservedly enthusiastic, however, about the warm flatbread, made from the same dough and seasoned with herbs and olive oil.
Although both pastas use the same dough, the squared shape lends the extra texture we wanted and thought we had ordered.
Dessert was a soft, oblong warm pastry (apparently the same dough as used for the noodles), stuffed with cinnamon and coconut and served with tea.
A call to the general manager, Wander deBrito, solved the mystery: Both styles use the same dough, and are baked in a gas-fired brick oven; the New York crust is designed to be rolled a bit thicker.
Similar(37)
Then I got reacquainted with an old friend also made from that same dough: the calzone.
But the car is less roomy than a $13,000 Honda Civic, so we're talking about a studio apartment on Park Avenue when that same dough could land you a two-bedroom on the beach in Santa Barbara.
Using that same dough, I've made a version of a Jamaican meat pie with leftover short ribs, stripping the meat off the bones, and reseasoning and reheating it in a little stock to get a bit more zip.
True enough, but for that same dough you can get a two-year-old Civic or a two-year-old Focus, both of which offer more utility, come darn close on fuel economy and have more pep as well.
"Pizza in New York does not taste the same, the dough, the flavor is different," Mr. Scardino said.
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