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6. Serve the salmon on a large platter with a bit of the mayonnaise spooned to one side.
Place the salmon on top.
Arrange the salmon on top.
Place the salmon on the cedar plank.
Place the salmon on top, skin side down.
Lay the salmon on a long piece of foil.
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Cook the salmon pieces on one side for two minutes and on the other side for 1 minute.
Heat a nonstick skillet and sear the salmon fillets on one side.
So he leaves the "collar" -- a ring of cartilage at the "neck" of the salmon -- on the fish when he guts them and beheads them.
THE SALMONN' SALMOpensens on Friday in Manhattan.
The salmon lay on a fluffy pillow of potato purée.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com