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The reverse phase transformation temperature increased along with a very small variation in transformation heat with an increase in prestrain.
If the alloy is slowly cooled, the reverse phase transformation will occur at a high temperature, forming a coarse precipitate and yielding a soft structure.
Liquid chromatography tandem mass spectrometry (LC MS/MS) was used for qualitative analysis and the reverse phase high performance liquid chromatography (HPLC) was used for quantification analysis.
After preliminary studies, the reverse phase chromatographic system was selected using a cyano column and a mobile phase consisting of acetonitrile and phosphate buffer.
Meanwhile, the IF peak corresponding to the reverse phase transformation increased with prestrain up to 4%, then decreased with an increase in prestrain.
The column was operated in the reverse phase mode.
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Additionally, one extra b0-image in the reverse phase-encoding direction was also acquired in order to correct for magnetic susceptibility-induced distortions.
The reverse phase-high pressure liquid chromatography chromatogram of the polyphenol extract showed eight phenolic acids and ascorbic acid.
LBPL was prepared using the reverse-phase evaporation method.
RGPL was prepared using the reverse-phase evaporation method and optimized using the response surface methodology.
Insulin liposomes dispersions were prepared by the reverse-phase evaporation technique and modified with the lectin-N-glut-PE conjugates.
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