Sentence examples for the respondents level of knowledge from inspiring English sources

Questions 3 through 9 were used to assess the respondents' level of knowledge about tooth avulsion using a scoring system.

Based on the overall knowledge scores, the respondents' level of knowledge of the partograph was rated as poor (0 – 10), fair (11 – 20) and good (21 – 30).

The respondents' level of knowledge regarding tooth avulsion and its management was assessed using a scoring system that assigned one point for each correct answer and zero points for wrong answers, with a maximum possible score of ten points.

However, it is important to note that these answers are unlikely to reflect the respondents' level of knowledge at the time they conceived since all the respondents would have been exposed to information on contraception during their interactions with healthcare professionals since their enrolment in antenatal care.

The various aspects of facts about breast cancer were scored and added together to determine respondents' level of knowledge The mean score of knowledge of breast cancer was 55.4 SD 5.4 (range of scores obtainable was 26 78), while the mean score for knowledge of early detection of breast cancer was 24.8 SD 2.3 (range of scores obtainable was 12 36).

There was a significant relationship between the respondents' level of education and a correct knowledge of SPs.

The instrument consisted of two sections: demographic characteristics of the healthcare providers and five point scale Likert type items intended to measure the respondents' level of cultural competence [i.e., cultural awareness, cultural knowledge, cultural skills, cultural encounters and cultural desire].

The most significant finding to emerge from this study was that confidence in NASA was significantly (p < 0.05) related to the respondent's level of knowledge regarding the risks and benefits of MSR.

Traditionally the total score provided by other questionnaires is taken as the respondent's level of knowledge, however this is an invalid measure as the researcher would not know to what extent the score is a random event and therefore a valid measurement.

Despite this, the study revealed that a significant proportion of the respondents had moderate level of knowledge as measured by the knowledge test with mean score of 51.4%.

Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.