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Reserve the remaining paste.
Repeat with the remaining paste and chicken breasts.
Stir in the remaining paste, and the reserved lime juice and check for seasoning.
Stir in the remaining paste, the reserved lime juice and check for seasoning.
Sprinkle the remaining paste over the brinjals.
Remove the remaining paste with cotton wool pads.
Similar(47)
Stuff pockets with parsley-garlic paste, smearing remaining paste over all exposed flesh (but not skin).
Add the prawns to the pineapple bowl with the remaining tandoori paste and a tablespoon of oil.
Add the remaining spice paste and fry gently for 2-3 minuntiluntit it starts to smell fragrant.
Mix in the remaining garlic paste, then add the chunks of feta and stir through gently, taking care not to break up the cheese too much.
Vacuum the area to completely remove the remaining dried paste.
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