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Top each ball with a pinch of the remaining grated cheese.
Reserve the remaining grated onion.
Sprinkle with some of the remaining grated Parmigiano-Reggiano, and scatter more zucchini over the top.
Dust with the remaining grated Parmigiano-Reggiano and bake until the stuffing has firmed and the tops have browned slightly, about 30 minutes.
6. Place the macaroni and cheese into a greased 8-inch square baking dish and sprinkle over the remaining grated cheese.
Add the icing sugar and the remaining grated lime peel.
Similar(53)
Finely grate the remaining ginger and other green chilli and combine with the lemon zest, then coarsely grate the radishes into the bowl too.
Coarsely grate the remaining cheese.
Roughly grate the remaining carrot.
Set aside to cool. 2 Put the flour, salt, remaining butter, grated cheeses, garlic and soft spring onions into a bowl.
3 To serve, put the hummus on individual plates or in a bowl, scatter with the celery, drizzle with the sherry caramel then grate over the remaining chestnuts to finish.
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