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Exact(55)
Repeat the same with the remaining dough.
Repeat with the remaining dough and cheese.
Reserve the remaining dough for another use.
Repeat with the remaining dough and filling.
Repeat with the remaining dough balls and filling.
4. Roll the remaining dough into a rectangle ⅛ inch thick.
4. Roll the remaining dough into a 5-by-10-inch rectangle.
Place the remaining dough in the centre of a 23cm tart tin with a removable bottom.
Similar(3)
Repeat with remaining dough, setting aside the circles.
In the same way, make pitha from remaining dough.
Set remaining dough aside.
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