Sentence examples for the range of processing from inspiring English sources

Within the range of processing conditions being studied, the sensor gauge factor showed an exponential dependence on the ratio of the laser power to the scanning speed.

Four selected important spraying parameters were considered in their upper and lower levels of the predefined range according to the test matrix, in order to display the range of processing conditions and their effect on the coating quality.

Four important sputtering parameters, viz., sputtering pressure, DC power, substratetarget distance and sputtering time were considered in their upper, standard and lower levels of their predefined range in order to investigate the range of processing conditions and their effect on the film quality.

Additionally, rheological experiments in the oscillatory mode were conducted which confirmed a microphase-separated structure of the PS-b-P4VP diblock copolymers by a plateau of the storage and loss moduli in the temperature range of processing.

Neither study explored as wide a range of processing times as the present study, and in consequence, neither study showed clearly that reward bias effects decrease but level off at nonzero levels as processing continues.

Multiphase CT, with the range of post-processing techniques available, also plays a crucial role in determining the resectability of pancreatic ductal adenocarcinoma, the most common pancreatic neoplasm.

We examined a wide range of processing parameters in order to identify the conditions that led to acceptable sheet growth and detachment behavior.

Melt processed nanocomposites were formed from low-density polyethylene, LDPE, and organoclays over a wide range of processing temperatures.

Measurements were performed over a range of processing temperatures between 30 and 90 °C and at contact times up to 60 s.

ViennaNGS has been designed to close gaps in established analysis workflows by covering a wide range of processing steps from raw data to data visualization.

Many polyphenol-rich foods are subject to a range of processing steps before eventual consumption, whether for storage, preservation or cooking purposes.