Sentence examples for the processing practice from inspiring English sources

Also, the processing practice by common people or traditional medicine practitioners would involve random selection of roots of varying shapes.

Because in our country the processing practice for colectomy specimens does not include buffered formalin, tissue fixation had been accomplished in the majority of cases in simple formalin (∼4% formaldehyde) for various time points.

Chase, like other banks, has moved away from that processing practice and now pays debit transactions in the order in which they occur.

If some individuals in the group mentioned similarity to past examples and others deliberately focused on the feature presentations, then even those in the undirected group would have experienced dual processing practice.

The Agriculture De partment formally banned a meat processing practice that officials said could make spoiled hamburger look fresh.

Here, to enhance the efficiency of pyramidal QDs, on some samples, a new advanced back-etching processing practice was applied, with a new gold bonding procedure replacing the usual wax application before substrate removal.

Four different grain sizes of the alloy (8 30 μm), prepared by variations in thermomechanical processing practice, were examined.

The constituents of friction materials and their function are explained, an outline of processing practice is given, and examples of thermophysical properties are discussed.

One important requirement of the organic production is the certification, which entails a regular and effective control and auditing of the production and processing practices to verify and ensure the traceability of the organic products and the compliance with the international organic standard.

The findings develop insight into executives' behavior in information processing, which has implications for intelligent system developers and organizational information processing practice.

Preventive measures include safe food handling and processing practice, maintaining cold chain, adequate cleaning and disinfection of equipment, prevention of cross-contamination in home and kitchen, and prevention of contamination from farm to fork.