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In the discussion we argue that to be relevant research efforts aimed at supporting policy development for multifunctional agriculture cannot concentrate on filling gaps in knowledge and technology alone, but need to concern the process of utilization of knowledge as well.
Renewable energy, such as wind and solar energy, has the characteristics of cleanness and huge development potential, without producing additional CO2 in the process of utilization.
Wind energy, without producing additional CO2 in the process of utilization, can drive air capture to capture CO2 to reduce the concentration of CO2 in the air.
Considering renewable energy will not produce additional CO2 in the process of utilization, the electric energy in CO2 capture process of air capture driven by wind energy is different from that of carbon capture and storage.
In recent past, a great deal of information on the process of utilization of ethanolamine has been obtained by studying Salmonella enterica as a model organism.
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As a result, the concept of CRU is believed to be more reflective of the process of research utilization at the individual practitioner level than are the other (i.e., instrumental, symbolic) kinds of research utilization [ 12- 14].
Further, the process of technological utilization of sewage sludge conducted in Wastewater Treatment Plant "Wschód" in Gdańsk is described.
The process of simultaneous utilization of two substitutable substrates for growth purposes in a continuously operated cyclic bioreactor was described with a mathematical model.
Based on this regulatory HFPN model, we discuss the process of glycogen utilization in E. coli in the context of a systematic understanding of carbohydrate metabolism.
The process of indirect utilization of salmon-derived nitrogen by animals has been observed previously in small mammals [ 11], whereby individuals were enriched in δN but not δC.
Initially lipases in oil bodies start the process of fat utilization by carrying out the hydrolytic fission of triacylglycerol (TAG) to free fatty acids and glycerol (see Figure 5).
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