Sentence examples for the preservation time from inspiring English sources

While conditions at Qasr Ibrim are hot, which would serve to speed up oxidative and hydrolytic processes and shorten the preservation time of DNA, they are also very dry, which would greatly reduce the rate of hydrolysis.

EEA and senna both accelerated carmine egestion and these results indicate that EEA and senna shortened the preservation time of food in the digestive tract.

Significantly, the longer the preservation time for the grain, the more flexibility farmers have when choosing the best time to sell their product.

However, the xylan conversions of the pretreated samples with NaOH loading of 0.1 g/g biomass are somewhat lower than that with NaOH loading of 0.06 and 0.08 g/g biomass when the preservation time is over 1 h.

For the production of caramels (bonbons) honey is used only in very small quantities, since its hygroscopicity presents a major disadvantage: it reduces the preservation time and softens the caramels at the surface causing them to stick together.

"Spouse-to-spouse transplants are becoming increasingly common," Dr. Waltzer explained, "and they are highly successful because of the decreased preservation time of the kidney, the careful preoperative immunologic testing and the ability to plan surgery electively".

However, the heat preservation time over 3 h just had slight impact on the improvement of enzymatic digestibility, as presented in Figure  3.

In addition, relatively good lignin reduction of about 70%and80%0% could be achieved at NaOH loading of 0.06 and 0.08 g/g biomass, respectively, with the heat preservation time of 1 h.

All microbiological cultures performed to pericardium samples were negative because the pH of the glutaraldehyde and the period of preservation time had an effect bactericidal, fungicidal, and virucidal, which is consistent with reports by other authors [ 22] who observed that the exposure of biological heart valves to 0.5% glutaraldehyde for 72 hours has a sterilizing effect.

The xylan recovery tended to decrease with the increase of heat preservation time, but the impact of heat preservation time was limited.

Figure  2a shows that the ATSE pretreatment only caused minor glucan loss under the certain NaOH loading and heat preservation time, and about 96% of the glucan present in the untreated biomass was recovered after ATSE pretreatment.