Sentence examples for the pectin content of from inspiring English sources

Know the pectin content of various fruits.

This following list should help you to determine the pectin content of your fruit harvest: High level of pectin: Cooking apples, lemons, blackcurrants, quinces, and green gooseberries.

The reasons for this could be either the reduction in the pectin content or degree of lignifications or a different arrangement of lignocelluloses polymers in transgenic fibres.

This lower feed intake might be due to the high pectin content of DLP.

The pectin content is expressed as galcturonic acid content in the dry mass of cell wall material (mg/g).

We also found out that the pectin content decreased gradually during storage and sucrose concentration had a significant impact on the viscosity of pectin.

The pectin content was measured 7 spectrophotometrically at 520 nm using biphenyl method.

This could be in response to high pectin content of DLP that increases the digesta viscosity and induces the gastrointestinal tract to show a rapid adaptation in reaction to the lower diffusion rates (Iji et al. 2001).

At this condition, high solubilization of pectin present in the CWs was obtained, and 77.6% of total pectin content of CWs could be recovered by solvent recovery.

Crops with a high pectin content of 20 to >40% include sugar beet pulp, citrus peels, and apple pomace [ 1- 3], and the use of their respective waste streams for the production of biofuels has been attempted in several studies [ 4- 8].

Optimized solutions for highest pectin yield (2.18%) from banana peels were obtained with microwave power of 900 W, time 100 s and pH 3.00 in the continuous method while the intermittent process yielded the highest pectin content (2.58%) at microwave power of 900 W, pulse ratio of 0.5 and pH of 3.00.