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During the one-factor-at-a-time optimization, the factors (carbon source, nitrogen source, mineral elements, vitamins, pH, temperature and shaking rate) were optimized sequentially in the order described in the Results (sections 3.1-3.6 3.1-3.6e optimized vande for each facthe was used in subsequent stages optimizedtimization.
The optimized value for F is named F opt.
The optimized value for monomer was concluded as 1 mmol after binding experiments (Fig. 4).
3.8, this step estimates the optimized value for each p by analyzing and reducing the p value for each variable.
The change of the optimized value for different adder word-lengths, varying from 16 to 32 bits, is shown in Figure 6.
The optimized value for temperature, concentration of sucrose and glycerol has been found to be 50 °C, 66 °Bx and 66 °Bx respectively.
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Here, the optimized values for adsorbent dose (2 g/50 mL) and contact time (7 h) were considered.
Subsequently, a model was trained on the whole training set, 5/6, using the optimized values for the parameters.
From Fig. 4b it is clear that the optimized values for the scattering parameter S are much larger than those for the absorption parameter K.
The optimized values for pH, concentrations of diazinon, concentration of S. cerevisiae and reaction time were found to be 5.51, 2.52 mg/L, 3.84% and 22.6 h, respectively.
In practice, the obtained values for the yield stress and the elongation confirmed the optimized values for the influential parameters as being correct, since a simultaneous increase of both properties was achieved.
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