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The nuts of most Lecythis species are edible.
The nuts of choice are almonds, hazelnuts and walnuts.
The nuts of most other species are edible but are too small to be commercially important.
North of the Hindu Kush are pistachio trees, the nuts of which are a traditional export.
The nuts of the betel palm in the Far East and of the kola tree in West Africa are chewed for their stimulatory effects.
The nuts of several Lithocarpus and Castanopsis species are a food source in their home countries of China and Southeast Asia.
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We still hadn't cracked the nut of resident housing.
Pili nut, the nut of any tree of the genus Canarium (family Burseraceae), particularly the edible nut of the Philippine tree Canarium ovatum.
Doum nut, also spelled dhoum nut, the nut of the doum palm (Hyphaene thebaica), native to Upper Egypt, Sudan, South Sudan, Kenya, and Tanzania.
(Subsequent note: apparently it didn't hit the post but the nut of Mannone).
"The nut of it is that it would have a bad environmental impact.
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